Venezuelan cheese empanada

Packaged product Mælk og æg

Venezuelan cheese empanada contains 247 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Venezuelan cheese empanada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
9,4 gprotein
18,8 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 14,1 g 18 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 365 mg 16 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,5 g
Added sugars L 3,5 g 7 %
Protein L 9,4 g 19 %
Calcium L 186 mg14 %
Jern L 1,2 mg7 %
Kalium L 28 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 31 %Fat: 53 %247kcal / 100 g
  • Protein 16 %
  • Carbohydrates 31 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern7 %Kalium0,6 %

Nutritional insights

  • Protein9,4 gabove the median for mælk og æg (median 8 g)
  • Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
  • Sugars3,5 gbelow the median for mælk og æg (median 3,9 g)
  • Fat14,1 gabove the median for mælk og æg (median 10 g)
  • Saturated fat3,5 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium365 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal247 kcal
Protein 9,4 g9,4 g
Carbohydrates 18,8 g18,8 g
Fat 14,1 g14,1 g
Fiber 1,2 g1,2 g
Sugars 3,5 g3,5 g
Sodium 365 mg365 mg

Product details

Barcode
0852339007645
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butterfly Shrimp Aqua Star 247 8,2 g 22,4 g 14,1 g
Garlic Butter Smash Patty Publix 247 16,5 g 2,4 g 18,8 g
BBQ Chicken Mac & Cheese Costco 247 13,1 g 14,1 g 15,2 g
Classic Butterfly Shrimp SeaPak 247 8,2 g 24,7 g 12,9 g
Oaxaca cheese bites HEB 247 21,2 g 3,5 g 17,6 g
Reduced fat cheese slices SmartChoice 247 16,5 g 6,5 g 17,1 g
Costco Kirkland Signature BBQ Chicken Mac and Cheese with Bacon Kirkland 247 13,1 g 14,1 g 15,2 g
Gluten Free Meatballs - Made With Romano Cheese Rosina 247 14,1 g 7,1 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Venezuelan cheese empanada?

100 g of Venezuelan cheese empanada has 247 kcal.

How much protein is in Venezuelan cheese empanada?

Venezuelan cheese empanada contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Venezuelan cheese empanada?

Venezuelan cheese empanada has 18,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.

How much fat is in Venezuelan cheese empanada?

Venezuelan cheese empanada contains 14,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Venezuelan cheese empanada contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Venezuelan cheese empanada?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852339007645. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 1998660. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.