Velouté Tomates
Packaged product Sopas y salsas Royco
Velouté Tomates contains 36 kcal per 100 g. A serving, 20 g (20 g) provides about 7 kcal.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 6,6 g | 2% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Fiber0,4 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars3,4 gabove the median for sopas y salsas (median 3,2 g)
- Fat0,8 gbelow the median for sopas y salsas (median 1 g)
- Sodium284 mgin the top quarter of sopas y salsas (median 252 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812010446
- Quantity
- 72g
- Label serving
- 20 g
- Category
- Crema de sopas de tomate
- Packaging
- bag,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 34% ( tomate 20%, pomme de terre, poivron, betterave rouge), fécule de pomme de terre, sucre, dextrose, huile de palme, sirop de glucose, sel, arômes (contient lait, orge), exhausteurs de goût : chlorure de potassium et E621, herbes 0,4% (persil, basilic), protéines de lait, stabilisant : E451, extrait de malt d'orge, acidifiant : acide citrique, céleri, farine de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaJarabe de glucosaSaltHarina de trigoTomatoPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Les Saveurs du Clavon | 36 | 0,5 g | 4,1 g | 1,7 g |
| Veloute de tomates Liebig | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de tomates Lieb | 36 | 0,9 g | 6,5 g | 0,6 g |
| Velouté de Tomates Liebig | 36 | 1,1 g | 6,1 g | 0,6 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
| Velouté de tomates U | 36 | 0,7 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Tomates?
100 g of Velouté Tomates has 36 kcal. Serving, 20 g (20 g): about 7 kcal.
How much protein is in Velouté Tomates?
Velouté Tomates contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté Tomates?
Velouté Tomates has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Tomates?
Velouté Tomates contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Velouté Tomates?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812010446. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.