Veggie Crackers

Packaged product Brød og bagværk Dare

Veggie Crackers contains 455 kcal per 100 g. A serving, 1 pouch, 22 g (22 g) provides about 100 kcal.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

100 g provides 19 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Crackers by Dare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9,1 gprotein
68,2 gcarbohydrates
18,2 gfat
100kcal in serving, 1 pouch, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18,2 g 23 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 773 mg 34 %
Total carbohydrates L 68,2 g 25 %
Dietary fiber L 9,1 g 32 %
Total sugars L 9,1 g
Protein L 9,1 g 18 %
Calcium L 45,5 mg3 %
Jern L 3,4 mg19 %
Kalium L 341 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 35 %455kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium7 %Calcium3 %

Nutritional insights

  • Protein9,1 gbelow the median for brød og bagværk (median 10 g)
  • Fiber9,1 gin the top quarter of brød og bagværk (median 3,4 g)
  • Sugars9,1 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat18,2 gabove the median for brød og bagværk (median 16,7 g)
  • Saturated fat2,3 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium773 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dare
Barcode
0055653684206
Label serving
1 pouch (22 g)
Category
Krabber (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Crackers?

100 g of Veggie Crackers has 455 kcal. Serving, 1 pouch, 22 g (22 g): about 100 kcal.

How much protein is in Veggie Crackers?

Veggie Crackers contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in serving, 1 pouch, 22 g (22 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Veggie Crackers?

Veggie Crackers has 68,2 g of total carbohydrates per 100 g, including 9,1 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Crackers?

Veggie Crackers contains 18,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Veggie Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Crackers?

100 g contains 773 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055653684206. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.