Vegetarische knaks
Vegetarische knaks contains 187 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 19 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
100 g provides 94 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 5,6 g | 11 % |
| Jern L | 17 mg | 94 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 19 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of kød (median 17,2 g)
- Fiber4,8 gin the top quarter of kød (median 0,046 g)
- Fat14 gabove the median for kød (median 8,6 g)
- Saturated fat1,6 gbelow the median for kød (median 3,1 g)
- Sodium680 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8720182711724
- Quantity
- 400 g
- Category
- Vegetarische-knakworst
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, zonnebloemolie 13%, gemodificeerd zetmeel, KIPPENEI-EIWITPOEDER 5,4%, rijstebloem, inuline, verdikkingsmiddel (E461, E415), specerijen, aroma, zout, suiker, tomatenpuree, gehydrolyseerd maïseiwit, natuurlijk aroma, rookaroma, gistextract, voedingszuur (E330), geleermiddel (E401), antioxidant (E301), vitamine B12, ijzer, gekarameliseerde suiker, specerij-extracten, kleurstof (E172).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vegetarische knaks?
100 g of Vegetarische knaks has 187 kcal.
How much protein is in Vegetarische knaks?
Vegetarische knaks contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Vegetarische knaks?
Vegetarische knaks has 8,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarische knaks?
Vegetarische knaks contains 14 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Vegetarische knaks contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (94 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarische knaks?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182711724. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.