Vegetarian chowder
Packaged product Suppe og saucer Pacific
Vegetarian chowder contains 65 kcal per 100 g. A serving, 1 cup, 248 g (248 g) provides about 161 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (61 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,4 g | |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 90,6 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,5 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat3,2 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat2 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium254 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 302 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 1,2 g | 1,2 g |
| Carbohydrates | 8,1 g | 8,1 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,4 g | 0,4 g |
| Sodium | 254 mg | 254 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soupe Bio - Poireaux Monoprix | 65 | 1,7 g | 3,2 g | 4,9 g |
| Sri Lankan coconut curry soup Sainsbury's | 65 | 1,3 g | 7,3 g | 3,1 g |
| Minestrone con riso integrale Bontà di Stagione | 65 | 2,1 g | 10,5 g | 1,3 g |
| Bulgur con verdure e spezie Fast&Fresco | 65 | 1,9 g | 7,3 g | 2,8 g |
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| Organic thai sweet potato soup, thai sweet potato Pacific | 65 | 1,2 g | 9 g | 2,9 g |
| BOL Protein Power Soup Sweet Potato Lentil Daal BOL | 65 | 4 g | 11,2 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian chowder?
100 g of Vegetarian chowder has 65 kcal. Serving, 1 cup, 248 g (248 g): about 161 kcal.
How much protein is in Vegetarian chowder?
Vegetarian chowder contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 248 g (248 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,5 g).
How many carbs are in Vegetarian chowder?
Vegetarian chowder has 8,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars.
How much fat is in Vegetarian chowder?
Vegetarian chowder contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Vegetarian chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian chowder?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857635. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0052603054676. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.