Vegetable Broth, Vegetable

Packaged product Krydderurter og -genstande MANISCHEWITZ

Vegetable Broth, Vegetable contains 4 kcal per 100 ml. A 1 cup, 240 mL Per serving (240 ml) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (0 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 ml
0 gprotein
0,83 gcarbohydrates
0 gfat
10kcal in 1 cup, 240 mL Per serving (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 275 mg 12 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,83 g
Added sugars L 0,4 g 0,8 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 4 mg0,3 %
Jern L 0 mg0 %
Kalium L 17 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %4kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Kalium0,4 %Calcium0,3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Sugars0,83 gabove the median for krydderurter og -genstande (median 0 g)
  • Sodium275 mgin the lowest quarter of krydderurter og -genstande (median 10.000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 10 kcal4 kcal
Protein 0 g0 g
Carbohydrates 2 g0,83 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 2 g0,83 g
Sodium 660 mg275 mg

Product details

Brand
MANISCHEWITZ
Barcode
0072700102520
Label serving
1 cup (240 mL) Per serving
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

WATER, VEGETABLE BROTH BASE (VEGETABLES [CARROT, ONION, CELERY], VEGETABLE JUICE CONCENTRATES [CARROT, ONION, CELERIAC], SALT, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID), ORGANIC CANE SUGAR, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Kucharek, Flavored Bouillon, Chicken, Chicken KUCHAREK 6 0,4 g 0,4 g 0,4 g
Reduced Sodium Chicken Broth, Chicken MANISCHEWITZ 6 0,42 g 0,42 g 0,21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Broth, Vegetable?

100 ml of Vegetable Broth, Vegetable has 4 kcal. 1 cup, 240 mL Per serving (240 ml): about 10 kcal.

How much protein is in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 cup, 240 mL Per serving (240 ml). About 0 % of its calories come from protein.

How many carbs are in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable has 0,83 g of total carbohydrates per 100 ml, including 0 g of fiber and 0,83 g of sugars.

How much fat is in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Broth, Vegetable?

100 ml contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072700102520. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2569408. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "VEGETABLE BROTH, VEGETABLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.