Vegetable Pasta Bake
Packaged product Korn og pastaprodukter Harris Teeter
Vegetable Pasta Bake contains 140 kcal per 100 g. A serving, 4 onz, 114 g (114 g) provides about 160 kcal.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
100 g provides 73 % of the Daily Value for Vitamin A and 15 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,6 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 658 µg | 73 % |
| Vitamin C L | 13,2 mg | 15 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber1,8 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars2,6 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat8,8 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat2,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium509 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.190 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 11,4 g | 11,4 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 509 mg | 509 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036601094
- Label serving
- 4 ONZ (114 g)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride], water, onion, tomato paste[tomato paste, water, salt, citric acid], olive oil, garlic[garlic, water], modified food starch[corn], sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage]), penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid),spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch [added to prevent caking], natamycin [a natural mold inhibitor], carrots, green pepper, celery, oil blend(canola oil and extra olive oils), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), green peas, kalamata olives(olives, water, salt, red wine, extra virgin olive oil, sunflower oil), garlic, salt, almond, basil, modified food starch (corn), sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltHvidløgMandlerSukkerLøgTomatOlivenolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Pasta Bake?
100 g of Vegetable Pasta Bake has 140 kcal. Serving, 4 onz, 114 g (114 g): about 160 kcal.
How much protein is in Vegetable Pasta Bake?
Vegetable Pasta Bake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 4 onz, 114 g (114 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Vegetable Pasta Bake?
Vegetable Pasta Bake has 11,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,6 g of sugars.
How much fat is in Vegetable Pasta Bake?
Vegetable Pasta Bake contains 8,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Vegetable Pasta Bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (73 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Pasta Bake?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902187. License: CC0 1.0 (U.S. public domain). Source record dated 8. juni 2021. Imported 6. november 2026.
- Open Food Facts, record 0072036601094. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.