Vegetable fried rice

Packaged product Måltider og disketter Stouffers

Vegetable fried rice contains 138 kcal per 100 g. A serving, 203.0 g (203 g) provides about 280 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
3,5 gprotein
24,6 gcarbohydrates
3 gfat
280kcal in serving, 203.0 g (203 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 3 g 4 %
Saturated fat L 0,49 g 2 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 291 mg 13 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 2,5 g
Added sugars L 1,5 g 3 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 25 mg2 %
Jern L 0,99 mg6 %
Kalium L 118 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %138kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2,5 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat3 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0,49 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium291 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal138 kcal
Protein 7 g3,5 g
Carbohydrates 50 g24,6 g
Fat 6 g3 g
Fiber 27 g1 g
Sugars n/a2,5 g
Sodium n/a291 mg

Product details

Brand
Stouffers
Barcode
0013800393326
Label serving
203.0 g
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable fried rice?

100 g of Vegetable fried rice has 138 kcal. Serving, 203.0 g (203 g): about 280 kcal.

How much protein is in Vegetable fried rice?

Vegetable fried rice contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 203.0 g (203 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable fried rice?

Vegetable fried rice has 24,6 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars.

How much fat is in Vegetable fried rice?

Vegetable fried rice contains 3 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).

How much sodium is in Vegetable fried rice?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769633. License: CC0 1.0 (U.S. public domain). Source record dated 17. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0013800393326. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.