Vegetable Egg Rolls
Packaged product Andre fødevarer WEGMANS
Vegetable Egg Rolls contains 176 kcal per 100 g. A typical serving of 1 EGG ROLL (85 g) provides about 150 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 234 kcal per 100 g across 1.180 products.
100 g provides 20 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 3,5 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin C L | 17,6 mg | 20 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,85 mg | 5 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of andre fødevarer (median 10,1 g)
- Fiber2,4 gin the top quarter of andre fødevarer (median 1,2 g)
- Sugars3,5 gin the top quarter of andre fødevarer (median 1,7 g)
- Fat3,5 gin the lowest quarter of andre fødevarer (median 10,7 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Sodium459 mgbelow the median for andre fødevarer (median 488 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 882 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789058027
- Label serving
- 1 EGG ROLL
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
FILLING: CABBAGE, CELERY, CARROT, ONION, SUGAR, SOYBEAN OIL, CORN STARCH, SALT, OATS, YEAST EXTRACT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, GLUCOSE), BLACK PEPPER, WRAPPER: UNBLEACHED WHEAT FLOUR, WATER, SALT, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
100 g of Vegetable Egg Rolls has 176 kcal. 1 EGG ROLL (85 g): about 150 kcal.
How much protein is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in 1 EGG ROLL (85 g). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 10,1 g).
How many carbs are in Vegetable Egg Rolls?
Vegetable Egg Rolls has 28,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.
How much fat is in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetable Egg Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Egg Rolls?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933508. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "VEGETABLE EGG ROLLS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.