Vegetable Dumpling
Packaged product Andre fødevarer WANG KOREA
Vegetable Dumpling contains 173 kcal per 100 g. A serving, 6 dumplings, 81 g (81 g) provides about 140 kcal.
Roughly 57 % of its calories come from carbohydrates, with 22 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 234 kcal per 100 g across 1.180 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 494 mg | 21 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 9,9 g | 20 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 283 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 57 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for andre fødevarer (median 10,1 g)
- Fiber7,4 gin the top quarter of andre fødevarer (median 1,2 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 1,7 g)
- Fat4,3 gin the lowest quarter of andre fødevarer (median 10,7 g)
- Saturated fat1,2 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Sodium494 mgabove the median for andre fødevarer (median 488 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 173 kcal |
| Protein | 8,3 g | 9,9 g |
| Carbohydrates | 27,8 g | 25,9 g |
| Fat | 6,5 g | 4,3 g |
| Fiber | 5,6 g | 7,4 g |
| Sugars | 2,8 g | 0 g |
| Sodium | 366 mg | 494 mg |
Product details
- Brand
- WANG KOREA
- Barcode
- 0087703009011
- Label serving
- 6 dumplings
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
WHEAT FLOUR, WATER, SOY PROTEIN, KONYAKU, STARCH VERMICELLI (SWEET POTATO STARCH, WATER), GREEN ONION, LEEK, CABBAGE, SHORTENING (PALM OIL, PALM OLEIN OIL, GLYCERIN ESTERS OF FATTY ACIDS), SOYBEAN CURD (SOYBEANS, SOYBEAN POWDER, CALCIUM SULPHATE, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, MAGNESIUM CARBONATE), CARROT, ONION, SEASONING OIL (SOYBEAN OIL, DRIED VEGETABLE MIX, GARLIC OIL, DL-ALPHA-TOCOPHEROL), CHINESE CABBAGE, SALT, SOY SAUCE (WATER, DEFATTED SOYBEAN, WHEAT, SALT), CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, EMULSIFIER (D-SORBITOL, SOYBEAN OIL, LECITHIN, POLYSORBATE 60, GLYCERIN ESTERS OF FATTY ACIDS), GARLIC, GINGER, BLACK PEPPER POWDER, SESAME OIL, DISODIUM 5'-RIBONUCLEOTIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Dumpling?
100 g of Vegetable Dumpling has 173 kcal. Serving, 6 dumplings, 81 g (81 g): about 140 kcal.
How much protein is in Vegetable Dumpling?
Vegetable Dumpling contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 6 dumplings, 81 g (81 g). About 22 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 10,1 g).
How many carbs are in Vegetable Dumpling?
Vegetable Dumpling has 25,9 g of total carbohydrates per 100 g, including 7,4 g of fiber and 0 g of sugars.
How much fat is in Vegetable Dumpling?
Vegetable Dumpling contains 4,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Vegetable Dumpling?
100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2194916. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0087703009011. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "VEGETABLE DUMPLING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.