Vegetable Dip
Packaged product Suppe og saucer Country Fresh
Vegetable Dip contains 194 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 60 kcal.
Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 1.030 mg | 45 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,5 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 194 µg | 22 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 14 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars6,5 gabove the median for suppe og saucer (median 4 g)
- Fat16,1 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat11,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.030 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 645 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 6,5 g | 6,5 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 1.032 mg | 1.030 mg |
Product details
- Brand
- Country Fresh
- Barcode
- 0071600017606
- Label serving
- 2 Tbsp (31 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured milk, cream, whey, dill dip seasoning (salt, onion, monosodium glutamate, hydrolyzed soy and corn proteins, spice, lactose, parsley flakes, spice extractives including paprika), modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and potassium sorbate (to protect flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Vegetal Sans Fromage Exquidia | 194 | 3,2 g | 2,2 g | 19,2 g |
| Korean bbq sauce for sliced beef rib eye Chorip dong | 194 | 0 g | 44,4 g | 0 g |
| Sweet Chilli dipping sauce Blue Dragon | 194 | 0,2 g | 48,5 g | 0,1 g |
| Plum Sauce Wok Mei | 194 | 0 g | 50 g | 0 g |
| Toigo Orchards, Barbeque Sauce, Bourbon Peach Flying Pint Foods Inc. | 194 | 2,8 g | 47,2 g | 0 g |
| Brown sauce Stokes | 194 | 1,4 g | 46 g | 0 g |
| English Mustard Harrods | 194 | 11 g | 11 g | 10 g |
| Mike Brand, Soybean Paste, Shiro Miso Miyasaka Jozo Co Ltd. | 194 | 11,1 g | 22,2 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Dip?
100 g of Vegetable Dip has 194 kcal. Serving, 2 tbsp, 31 g (31 g): about 60 kcal.
How much protein is in Vegetable Dip?
Vegetable Dip contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Vegetable Dip?
Vegetable Dip has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars.
How much fat is in Vegetable Dip?
Vegetable Dip contains 16,1 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Vegetable Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Dip?
100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503398. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0071600017606. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.