Vegetable Cream Soup
Packaged product Suppe og saucer Ottogi
Vegetable Cream Soup contains 389 kcal per 100 g. A serving, 18 g, 1.25 tbsp (18 g) provides about 70 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.720 mg | 118 % |
| Total carbohydrates L | 72,2 g | 26 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,6 g | |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber1,4 gabove the median for suppe og saucer (median 1 g)
- Sugars5,6 gabove the median for suppe og saucer (median 3,6 g)
- Fat11,1 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat5,6 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium2.720 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 72,2 g | 72,2 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 0 g | 1,4 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 2.766 mg | 2.720 mg |
Product details
- Brand
- Ottogi
- Barcode
- 8801045054100
- Label serving
- 18 g (1.25 Tbsp)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meat flour, corn flour, glucose, palm oil, salt, cream powder (whey powder, vegetable fat and oil, starch syrup, whole milk powder, milk cream, sodium casein, lecithin, potassium phosphate dibasic, potassium polyphosphate), processed milk cream powder (milk, starch syrup, lecithin, potassium phosphate dibasic) flavor enhancer (soybean), dehydrated onion, sugar whey powder (whey powder, corn syrup, casein), dehydrated carrot, dehydrated broccoli, dehydrated sweet pumpkin, onion powder, dehydrated leek, black pepper powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Country gravy mix Great Value | 389 | 11,1 g | 55,6 g | 16,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Cream Soup?
100 g of Vegetable Cream Soup has 389 kcal. Serving, 18 g, 1.25 tbsp (18 g): about 70 kcal.
Is Vegetable Cream Soup high in protein?
Vegetable Cream Soup contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 3 g in serving, 18 g, 1.25 tbsp (18 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Vegetable Cream Soup?
Vegetable Cream Soup has 72,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars.
How much fat is in Vegetable Cream Soup?
Vegetable Cream Soup contains 11,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Vegetable Cream Soup?
100 g contains 2.720 mg of sodium, 118 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045054100. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 961475. License: CC0 1.0 (U.S. public domain). Source record dated 13. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.