Vegetable & Chicken Dumpling
Packaged product Måltider og disketter Food Service Pack
Vegetable & Chicken Dumpling contains 139 kcal per 100 g. A serving, 7 pleces, 144 g (144 g) provides about 200 kcal.
Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 6,9 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 27,8 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 104 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for måltider og disketter (median 10 g)
- Fiber0,69 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,6 g)
- Fat2,4 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,35 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium417 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food Service Pack
- Barcode
- 0807176714058
- Label serving
- 7 pleces (144 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi And Teriyaki Sauce (thick & Sweet) Kikkoman | 139 | 2,2 g | 31,7 g | 0 g |
| Skinny Beef Burger Lidl | 139 | 21 g | 2,6 g | 4,9 g |
| Grassfed beef lasagna Mighty meals | 139 | 11,5 g | 9,1 g | 6,6 g |
| Lasagne Saumon Poireaux E.Leclerc | 139 | 7,3 g | 16 g | 4,8 g |
| Extra Large Pork Soup Dumpling Chan & Chan | 139 | 12,5 g | 19,4 g | 2,1 g |
| Tomato And Jalepeno Burger Relish Batts | 139 | 1,4 g | 35 g | 0 g |
| Coles Asia Sushi Rice Coles | 139 | 2,1 g | 31,1 g | 0,044 g |
| Chicken Parmesan with Spaghetti Meal Wegmans | 139 | 7,7 g | 11,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable & Chicken Dumpling?
100 g of Vegetable & Chicken Dumpling has 139 kcal. Serving, 7 pleces, 144 g (144 g): about 200 kcal.
How much protein is in Vegetable & Chicken Dumpling?
Vegetable & Chicken Dumpling contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 7 pleces, 144 g (144 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Vegetable & Chicken Dumpling?
Vegetable & Chicken Dumpling has 23,6 g of total carbohydrates per 100 g, including 0,69 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable & Chicken Dumpling?
Vegetable & Chicken Dumpling contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Vegetable & Chicken Dumpling?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176714058. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.