Vegetable Broth, Vegetable

Packaged product Suppe og saucer BEST CHOICE

Vegetable Broth, Vegetable contains 4 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 33 kcal per 100 g across 642 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 ml
0 gprotein
0,83 gcarbohydrates
0 gfat
10kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Added sugars L 0,4 g 0,8 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %4kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium250 mgbelow the median for suppe og saucer (median 259 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Product details

Brand
BEST CHOICE
Barcode
07003861459
Label serving
1 cup
Category
Canned Soup

Ingredients

ORGANIC VEGETABLE BROTH (WATER, ORGANIC VEGETABLE FLAVOR [CONTAINS ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY], SEA SALT), CONTAINS LESS THAN 2% SALT, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CANE SUGAR, SEA SALT, ORGANIC SUNFLOWER OIL, ORGANIC ONION FLAVOR, ORGANIC ONION POWDER, NATURAL FLAVORS, ORGANIC MUSHROOM POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Classic Chicken Broth, Classic Chicken PICS 4 0,83 g 0,42 g 0 g
Chicken Broth PROGRESSO 4 0,42 g 0,42 g 0 g
Chicken Broth, Chicken GIANT EAGLE 4 0,83 g 0 g 0 g
Beef Broth, Beef HARRIS TEETER 4 0,83 g 0 g 0 g
Swanson, Chicken Broth SWANSON 4 0,42 g 0,42 g 0,21 g
Chicken Broth, Chicken ADUSA DISTRIBUTION 4 0,42 g 0,42 g 0 g
Broth, Chicken SWANSON 4 0,42 g 0,42 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Broth, Vegetable?

100 ml of Vegetable Broth, Vegetable has 4 kcal. 1 cup (240 ml): about 10 kcal.

How much protein is in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 cup (240 ml). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).

How many carbs are in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable has 0,83 g of total carbohydrates per 100 ml, including 0 g of fiber and 0,42 g of sugars.

How much fat is in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Broth, Vegetable?

100 ml contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2590851. License: CC0 1.0 (U.S. public domain). Source record dated 3. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "VEGETABLE BROTH, VEGETABLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.