Vegetable broth, vegetable
Packaged product Suppe og saucer
Vegetable broth, vegetable contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sugars0,83 gabove the median for suppe og saucer (median 0,82 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,83 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Sodium333 mgabove the median for suppe og saucer (median 317 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4 kcal | 4 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1,2 g | 1,3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,82 g | 0,83 g |
| Sodium | 327 mg | 333 mg |
Product details
- Barcode
- 0085239052648
- Label serving
- 1 cup (245 g)
- Category
- Suppe, kantet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable stock (water, carrot juice concentrate, onion juice concentrate, celeriac juice concentrate), contains less than 2% of sugar, salt, yeast extract, potato flour, tomato concentrate, natural flavor, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat free chicken broth, chicken Hy-Vee | 4 | 0,82 g | 0,41 g | 0 g |
| That's Smart!, Chicken Broth That's Smart! | 4 | 0,41 g | 0 g | 0,2 g |
| Homestyle simply chicken stock Haddon House Food Products Inc | 4 | 0,83 g | 0 g | 0 g |
| Broth, beef Wild Oats Marketing Llc | 4 | 0,42 g | 0,42 g | 0 g |
| Chicken Broth Great Value | 4 | 0,42 g | 0 g | 0 g |
| Organic Chicken Broth Daily Chef | 4 | 0,42 g | 0,42 g | 0,42 g |
| Chicken Broth Wal-Mart Stores Inc. | 4 | 0,42 g | 0,42 g | 0,42 g |
| Chicken Broth Great Value | 4 | 0,42 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable broth, vegetable?
100 g of Vegetable broth, vegetable has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.
How much protein is in Vegetable broth, vegetable?
Vegetable broth, vegetable contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,8 g).
How many carbs are in Vegetable broth, vegetable?
Vegetable broth, vegetable has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.
How much fat is in Vegetable broth, vegetable?
Vegetable broth, vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable broth, vegetable?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605456. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0085239052648. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.