Vegetable Broth
Packaged product Suppe og saucer Great Value
Vegetable Broth contains 4 kcal per 100 g. A serving, 240 g (240 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (5 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0,08 mg | 0,4 % |
| Kalium L | 25 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,045 g)
- Sugars0,83 gin the top quarter of suppe og saucer (median 0,5 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium242 mgin the lowest quarter of suppe og saucer (median 354 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4,2 kcal | 4 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0,83 g | 0,83 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 242 mg | 242 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742333960
- Quantity
- 32 oz
- Label serving
- 240 g
- Category
- Grøntsagsbouillon
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, salt, organic carrot juice concentrate, organic sugar, organic onion juice concentrate, organic celeriac juice concentrate, yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsebrühe Hefe-produkt GmbH | 4 | 0,41 g | 0,27 g | 0,18 g |
| Gemüsebouillon Migros | 4 | 0,51 g | 0,9 g | 0,5 g |
| Bouillon Végétal Oswald | 4 | 0,2 g | 0,6 g | 0 g |
| Vegetable Broth Giant Eagle | 4 | 0 g | 1,3 g | 0 g |
| Dosette de bouillon Zonnatura | 4 | 0,1 g | 0,4 g | 0,2 g |
| Klare Gemüsebrühe Carat | 4 | 0,1 g | 0,7 g | 0,2 g |
| Bouillon Knorr Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Klare Gemüsebrühe Feinkörnig Cenovis | 4 | 0,1 g | 0,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 4 kcal. Serving, 240 g (240 g): about 10 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 240 g (240 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,2 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676453. License: CC0 1.0 (U.S. public domain). Source record dated 17. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742333960. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.