Vegan Butternut Squash Bisque

Packaged product Mælk og æg

Vegan Butternut Squash Bisque contains 88 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegan Butternut Squash Bisque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
1,3 gprotein
13 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 4 g 5 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 233 mg 10 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,1 g
Added sugars L 0,9 g 2 %
Protein L 1,3 g 3 %
Vitamin D L 0 µg0 %
Calcium L 22 mg2 %
Jern L 0,59 mg3 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %88kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber1,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars3,1 gbelow the median for mælk og æg (median 3,9 g)
  • Fat4 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat1,1 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium233 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal88 kcal
Protein 1,3 g1,3 g
Carbohydrates 13 g13 g
Fat 4 g4 g
Fiber 1,1 g1,1 g
Sugars 3,1 g3,1 g
Sodium 233 mg233 mg

Product details

Barcode
0085239337493
Quantity
16 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Butternut Squash Bisque?

100 g of Vegan Butternut Squash Bisque has 88 kcal.

How much protein is in Vegan Butternut Squash Bisque?

Vegan Butternut Squash Bisque contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Vegan Butternut Squash Bisque?

Vegan Butternut Squash Bisque has 13 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,1 g of sugars.

How much fat is in Vegan Butternut Squash Bisque?

Vegan Butternut Squash Bisque contains 4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Vegan Butternut Squash Bisque?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239337493. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2659272. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.