Veal bratwurst

Packaged product Kød

Veal bratwurst contains 271 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 230 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
15,3 gprotein
1,2 gcarbohydrates
22,4 gfat
230kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 22,4 g 29 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 753 mg 33 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,3 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %271kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein15,3 gabove the median for kød (median 14,3 g)
  • Sugars0 gin the lowest quarter of kød (median 0,7 g)
  • Fat22,4 gabove the median for kød (median 21,7 g)
  • Saturated fat10,6 gin the top quarter of kød (median 8,1 g)
  • Sodium753 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 15,3 g15,3 g
Carbohydrates 1,2 g1,2 g
Fat 22,4 g22,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 753 mg753 mg

Product details

Barcode
0636289054214
Label serving
3 ONZ (85 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Group raised veal, water, salt, honey, natural spice, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHonning

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Smokehouse Pork Sausage Coborn's Signature 271 14,3 g 1,4 g 22,9 g
Irish Pork Sausage Lidl Deluxe 271 13,1 g 2,7 g 22,5 g
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Original Frankfurter Würstchen Wilhelm Brandenburg 271 13 g 0,5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veal bratwurst?

100 g of Veal bratwurst has 271 kcal. Serving, 3 onz, 85 g (85 g): about 230 kcal.

Is Veal bratwurst high in protein?

Veal bratwurst contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 3 onz, 85 g (85 g). About 23 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Veal bratwurst?

Veal bratwurst has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Veal bratwurst?

Veal bratwurst contains 22,4 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Veal bratwurst?

100 g contains 753 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090418. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0636289054214. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.