Veal Bone Broth

Packaged product Suppe og saucer Soul Soups

Veal Bone Broth contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.

Roughly 51 % of its calories come from fat, with 37 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
6,2 gprotein
2 gcarbohydrates
3,8 gfat
69kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,01 g 0,1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 158 mg 7 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,74 g 3 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin D L 0 µg0 %
Calcium L 27,3 mg2 %
Jern L 0,95 mg5 %
Kalium L 60,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 12 %Fat: 51 %69kcal / 100 g
  • Protein 37 %
  • Carbohydrates 12 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein6,2 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0,74 gbelow the median for suppe og saucer (median 1 g)
  • Sugars0,9 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat3,8 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,01 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium158 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soul Soups
Barcode
0660457325738
Label serving
100 g
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veal Bone Broth?

100 g of Veal Bone Broth has 69 kcal. Serving, 100 g (100 g): about 69 kcal.

How much protein is in Veal Bone Broth?

Veal Bone Broth contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Veal Bone Broth?

Veal Bone Broth has 2 g of total carbohydrates per 100 g, including 0,74 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veal Bone Broth?

Veal Bone Broth contains 3,8 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in Veal Bone Broth?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0660457325738. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.