Variety Cheesecake
Packaged product Sweets og Desserter Walmart
Variety Cheesecake contains 354 kcal per 100 g. A serving, 2 slices, 113 g (113 g) provides about 400 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 21,2 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 4,4 g | 9 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 61,9 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 4,9 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 1 g)
- Sugars21,2 gbelow the median for sweets og desserter (median 22 g)
- Fat20,4 gabove the median for sweets og desserter (median 19,5 g)
- Saturated fat8,8 gbelow the median for sweets og desserter (median 10,6 g)
- Sodium195 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Swirl Cheesecake Your Fresh Market | 354 | 5,3 g | 44,2 g | 17,7 g |
| New York Style Cheesecake Great Value | 354 | 5,3 g | 34,5 g | 19,5 g |
| Cheesecake Freshness Guaranteed | 354 | 4,4 g | 38,1 g | 20,4 g |
| Cranberry Orange Walnut Cheesecake 3.5oz Chuckanut Bay Foods | 354 | 5,1 g | 34,3 g | 23,2 g |
| Very Berry cheesecake Chuckanut Bay | 354 | 6,1 g | 33,3 g | 22,2 g |
| Very Berry Cheesecake Chuckanut Bay Foods | 353 | 6,2 g | 31,7 g | 22 g |
| Tiramisù Cheesecake Keto Real | 355 | 9,2 g | 7,8 g | 32,5 g |
| cheesecake al cioccolato Milbona | 355 | 5,7 g | 33,7 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Variety Cheesecake?
100 g of Variety Cheesecake has 354 kcal. Serving, 2 slices, 113 g (113 g): about 400 kcal.
How much protein is in Variety Cheesecake?
Variety Cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,9 g).
How many carbs are in Variety Cheesecake?
Variety Cheesecake has 38,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Variety Cheesecake?
Variety Cheesecake contains 20,4 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Variety Cheesecake?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346038770. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.