Vanilla SANDWICH

Packaged product Sweets og Desserter OLYRA

Vanilla SANDWICH contains 507 kcal per 100 g. A serving, 1 biscuit, 37.5 g (37,5 g) provides about 190 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla SANDWICH by OLYRA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
10,7 gprotein
58,7 gcarbohydrates
26,7 gfat
190kcal in serving, 1 biscuit, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 26,7 g 34 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 133 mg 6 %
Total carbohydrates L 58,7 g 21 %
Dietary fiber L 21,3 g 76 %
Total sugars L 16 g
Added sugars L 16 g 32 %
Protein L 10,7 g 21 %
Vitamin D L 0 µg0 %
Calcium L 26,7 mg2 %
Jern L 1,3 mg7 %
Kalium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 46 %507kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium5 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber21,3 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars16 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat26,7 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat13,3 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium133 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OLYRA
Barcode
0819019021056
Label serving
1 biscuit (37.5 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain flour* (spelt*, lupine*, oat*, barley*), sustainable palm oil*, prebiotic fibers (FOS*), cane sugar*, cocoa butter*, rice starch*, agave inulin*, flaxseed flour*, baking soda, sea salt, sunflower lecithin*, natural flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerKakaosmørSaltHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla SANDWICH?

100 g of Vanilla SANDWICH has 507 kcal. Serving, 1 biscuit, 37.5 g (37,5 g): about 190 kcal.

Is Vanilla SANDWICH high in protein?

Vanilla SANDWICH contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 37.5 g (37,5 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Vanilla SANDWICH?

Vanilla SANDWICH has 58,7 g of total carbohydrates per 100 g, including 21,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla SANDWICH?

Vanilla SANDWICH contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Vanilla SANDWICH?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819019021056. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.