Vanilla Oat Latte
Packaged product Mælk og æg La Colombe
Vanilla Oat Latte contains 52 kcal per 100 g. A serving, 1 can, 325 ml (325 g) provides about 170 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,3 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 135 mg | 6 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 0,92 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 43,1 mg | 3 % |
| Jern L | 0,062 mg | 0,3 % |
| Kalium L | 92,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,92 gabove the median for mælk og æg (median 0,7 g)
- Fiber2,2 gin the top quarter of mælk og æg (median 0,42 g)
- Sugars2,8 gabove the median for mælk og æg (median 2,4 g)
- Fat1,4 gbelow the median for mælk og æg (median 2,1 g)
- Saturated fat0,15 gbelow the median for mælk og æg (median 0,3 g)
- Sodium135 mgin the top quarter of mælk og æg (median 41,7 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Colombe
- Barcode
- 0604913005208
- Quantity
- 11 oz
- Label serving
- 1 can (325 ml)
- Category
- Mælkeerstatninger
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oatmilk (water, oats), coffee (water, coffee), vanilla extract, acacia gum, cane sugar, canola oil, chicory root fiber, gellan gum, natural flavors, nitrous oxide, trisodium phosphate, disodium phosphate, tricalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieHavre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Oat Latte?
100 g of Vanilla Oat Latte has 52 kcal. Serving, 1 can, 325 ml (325 g): about 170 kcal.
How much protein is in Vanilla Oat Latte?
Vanilla Oat Latte contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 1 can, 325 ml (325 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,7 g).
How many carbs are in Vanilla Oat Latte?
Vanilla Oat Latte has 9,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Oat Latte?
Vanilla Oat Latte contains 1,4 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Vanilla Oat Latte?
100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0604913005208. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.