Vanilla Loaf, Vanilla

Packaged product Sweets og Desserter MARKETSIDE

Vanilla Loaf, Vanilla contains 385 kcal per 100 g. A typical serving of 0.2 LOAF (78 g) provides about 300 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
5,1 gprotein
46,2 gcarbohydrates
20,5 gfat
300kcal in 0.2 LOAF (78 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 20,5 g 26 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 333 mg 14 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 1,3 g 5 %
Total sugars L 24,4 g
Added sugars L 24,4 g 49 %
Protein L 5,1 g 10 %
Calcium L 38 mg3 %
Jern L 1,4 mg8 %
Kalium L 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 47 %385kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium3 %Kalium1 %

Nutritional insights

  • Protein5,1 gin the top quarter of sweets og desserter (median 3,8 g)
  • Fiber1,3 gabove the median for sweets og desserter (median 1,2 g)
  • Sugars24,4 gbelow the median for sweets og desserter (median 31,2 g)
  • Fat20,5 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium333 mgabove the median for sweets og desserter (median 286 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L15 IU

Product details

Brand
MARKETSIDE
Barcode
81131080156
Label serving
0.2 LOAF
Category
cakes- cupcakes- snack- cakes

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, FOOD STARCH-MODIFIED, WHEAT STARCH, DRY WHOLE MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Loaf, Vanilla?

100 g of Vanilla Loaf, Vanilla has 385 kcal. 0.2 LOAF (78 g): about 300 kcal.

How much protein is in Vanilla Loaf, Vanilla?

Vanilla Loaf, Vanilla contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in 0.2 LOAF (78 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).

How many carbs are in Vanilla Loaf, Vanilla?

Vanilla Loaf, Vanilla has 46,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24,4 g of sugars.

How much fat is in Vanilla Loaf, Vanilla?

Vanilla Loaf, Vanilla contains 20,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Vanilla Loaf, Vanilla?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2468103. License: CC0 1.0 (U.S. public domain). Source record dated 23. juli 2021. Imported 6. november 2026.

Last updated: . Source description: "VANILLA LOAF, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.