Vanilla Ice Cream, Vanilla

Packaged product Sweets og Desserter FALK'S

Vanilla Ice Cream, Vanilla contains 163 kcal per 100 g. A typical serving of 2/3 cup (98 g) provides about 160 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 217 kcal per 100 g across 2.777 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

163kcal per 100 g
4,1 gprotein
25,5 gcarbohydrates
5,1 gfat
160kcal in 2/3 cup (98 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 26 mg 9 %
Sodium L 97 mg 4 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 25,5 g
Added sugars L 17,3 g 35 %
Protein L 4,1 g 8 %
Calcium L 171 mg13 %
Jern L 0,08 mg0,4 %
Kalium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %163kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Kalium3 %Jern0,4 %

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 3,5 g)
  • Sugars25,5 gin the top quarter of sweets og desserter (median 22 g)
  • Fat5,1 gin the lowest quarter of sweets og desserter (median 10,6 g)
  • Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium97 mgabove the median for sweets og desserter (median 75 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L4 IU

Product details

Brand
FALK'S
Barcode
0070494116273
Label serving
2/3 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

MILK, SUGAR, SKIM MILK POWDER, CREAM, WHEY (MILK), CORN SYRUP, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL FLAVOR, YELLOW #5 & YELLOW #6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream, Vanilla?

100 g of Vanilla Ice Cream, Vanilla has 163 kcal. 2/3 cup (98 g): about 160 kcal.

How much protein is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in 2/3 cup (98 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).

How many carbs are in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla has 25,5 g of total carbohydrates per 100 g, including 0 g of fiber and 25,5 g of sugars.

How much fat is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 5,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Vanilla Ice Cream, Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Ice Cream, Vanilla?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485909. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.

Last updated: . Source description: "VANILLA ICE CREAM, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.