Cream Bars, Orange
Packaged product Sweets og Desserter TOPS
Cream Bars, Orange contains 163 kcal per 100 g. A typical serving of 1 BAR (49 g) provides about 80 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 217 kcal per 100 g across 2.777 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,5 g | |
| Protein L | 2 g | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 82 mg | 6 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Sugars26,5 gin the top quarter of sweets og desserter (median 22 g)
- Fat6,1 gin the lowest quarter of sweets og desserter (median 10,6 g)
- Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium61 mgbelow the median for sweets og desserter (median 75 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 204 IU |
|---|
Product details
- Brand
- TOPS
- Barcode
- 07078404916
- Label serving
- 1 BAR
- Category
- Ice Cream & Frozen Yogurt
Ingredients
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN. SHERBET INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, MILKFAT, ORANGE PUREE (CONCENTRATED ORANGE JUICE, ORANGE PULP, ORANGE OIL, NATURAL FLAVORS), CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO, ARTIFICIAL COLOR (RED #40, YELLOW #5, YELLOW #6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Bars, Orange?
100 g of Cream Bars, Orange has 163 kcal. 1 BAR (49 g): about 80 kcal.
How much protein is in Cream Bars, Orange?
Cream Bars, Orange contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in 1 BAR (49 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).
How many carbs are in Cream Bars, Orange?
Cream Bars, Orange has 26,5 g of total carbohydrates per 100 g, including 0 g of fiber and 26,5 g of sugars.
How much fat is in Cream Bars, Orange?
Cream Bars, Orange contains 6,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Cream Bars, Orange?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101109. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "CREAM BARS, ORANGE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.