Vanilla Ice Cream
Packaged product Sweets og Desserter
Vanilla Ice Cream contains 195 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 126 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 172 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars16,1 gbelow the median for sweets og desserter (median 21,6 g)
- Fat10,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium57 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 3,4 g | 3,5 g |
| Carbohydrates | 25,3 g | 25,3 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 16,1 g | 0 g |
| Sugars | 16,1 g | 16,1 g |
| Sodium | 40,2 mg | 57 mg |
Product details
- Barcode
- 0708820859951
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sodium 50mg 2% protein 3g vitamin d 0mcg 0% calcium 110mg 8% iron 0mg 0% potassium 150 corn syrup, buttermilk, high fructose corn syrup, whey, sugar, contains 2% or gel, cellulose gum, carrageenan, carob bean gum, xanthan gum, mono and diglyc nc, mi 49544 ngineered nts, n 7 08820 859951 1 gal (4 qt 3,78 liters our quality the meiße www, meijer,com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 195 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 25,3 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 10,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820859951. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2637803. License: CC0 1.0 (U.S. public domain). Source record dated 17. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.