Vanilla Cupcakes

Packaged product Sweets og Desserter Hostess

Vanilla Cupcakes contains 435 kcal per 100 g. A serving, 69 g (69 g) provides about 300 kcal.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Cupcakes by Hostess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
2,9 gprotein
65,2 gcarbohydrates
17,4 gfat
300kcal in serving, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 17,4 g 22 %
Saturated fat L 5,8 g 29 %
Trans fat L 0,14 g
Cholesterol L 29 mg 10 %
Sodium L 333 mg 14 %
Total carbohydrates L 65,2 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 46,4 g
Added sugars L 51,4 g 103 %
Protein L 2,9 g 6 %
Calcium L 72,5 mg6 %
Jern L 0,72 mg4 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 36 %435kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern4 %Kalium2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars46,4 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat17,4 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat5,8 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium333 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hostess
Barcode
0777550349827
Quantity
206 g
Label serving
69 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Modified palm and palm kernel oils, Glycerin, Water, Modified milk ingredients, Baking powder, Corn starch, Propylene glycol, Salt, Wheat starch, Soy lecithin, Modified corn starch, Sorbitan monostearate, Mono and diglycerides, Cellulose gum, Potassium sorbate, Polysorbate 60, Guar gum, Calcium carbonate, Sorbic acid, Calcium sulphate, Xanthan gum, Sodium bisulphate, Agar, Sodium hexametaphosphate, Locust bean gum, Soy protein, Acacia gum, Natural and artificial flavour, Titanium dioxide, Tartrazine, Allura red.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgPalmeolieMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cupcakes?

100 g of Vanilla Cupcakes has 435 kcal. Serving, 69 g (69 g): about 300 kcal.

How much protein is in Vanilla Cupcakes?

Vanilla Cupcakes contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 69 g (69 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Vanilla Cupcakes?

Vanilla Cupcakes has 65,2 g of total carbohydrates per 100 g, including 0 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cupcakes?

Vanilla Cupcakes contains 17,4 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Vanilla Cupcakes?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0777550349827. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.