Vanilla creme cookies

Packaged product Sweets og Desserter

Vanilla creme cookies contains 375 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 139 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla creme cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
16,7 gprotein
45,8 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 25 g 32 %
Saturated fat L 10,4 g 52 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 45,8 g 17 %
Dietary fiber L 12,5 g 45 %
Total sugars L 8,3 g
Added sugars L 8,3 g 17 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 83 mg6 %
Jern L 25 mg139 %
Kalium L 42 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 39 %Fat: 47 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 39 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern139 %Calcium6 %Kalium0,9 %Vitamin D0 %

Nutritional insights

  • Protein16,7 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber12,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars8,3 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat25 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat10,4 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium250 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 16,7 g16,7 g
Carbohydrates 50 g45,8 g
Fat 25 g25 g
Fiber 12,5 g12,5 g
Sugars 8,3 g8,3 g
Sodium 375 mg250 mg

Product details

Barcode
0850017468764
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla creme cookies?

100 g of Vanilla creme cookies has 375 kcal.

Is Vanilla creme cookies high in protein?

Vanilla creme cookies contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Vanilla creme cookies?

Vanilla creme cookies has 45,8 g of total carbohydrates per 100 g, including 12,5 g of fiber and 8,3 g of sugars.

How much fat is in Vanilla creme cookies?

Vanilla creme cookies contains 25 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Vanilla creme cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (139 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla creme cookies?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017468764. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2652641. License: CC0 1.0 (U.S. public domain). Source record dated 2. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.