Vanilla Creamer

Packaged product Mælk og æg Silk

Vanilla Creamer contains 200 kcal per 100 g. A serving, 1 n na, 15 ml (15 g) provides about 30 kcal.

Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 861 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Creamer by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
26,7 gcarbohydrates
10 gfat
30kcal in serving, 1 n na, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54 %Fat: 46 %200kcal / 100 g
  • Carbohydrates 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Sugars20 gbelow the median for mælk og æg (median 33,3 g)
  • Saturated fat3,3 gabove the median for mælk og æg (median 1,3 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal200 kcal
Protein 0 gn/a
Carbohydrates 20 g26,7 g
Fat 6,7 g10 g
Fiber 0 gn/a
Sugars 20 g20 g
Sodium 0 mgn/a

Product details

Brand
Silk
Barcode
0025293602175
Quantity
32 fl oz
Label serving
1 n na (15 ml)
Category
Creamer
Packaging
en:composite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soymilk (filtered water, soybeans), cane sugar, palm oil, maltodextrin, contains 2% or less of: soy lecithin, natural flavor, tapioca starch, locust bean gum, dipotassium phosphate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Non-Diary Oatmilk Creamer Good&Gather 200 0 g 33,3 g 6,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Creamer?

100 g of Vanilla Creamer has 200 kcal. Serving, 1 n na, 15 ml (15 g): about 30 kcal.

How much protein is in Vanilla Creamer?

Vanilla Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 n na, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Vanilla Creamer?

Vanilla Creamer has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Vanilla Creamer?

Vanilla Creamer contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Vanilla Creamer?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757755. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0025293602175. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.