Vanilla Bean Ice Cream

Packaged product Sweets og Desserter Clover

Vanilla Bean Ice Cream contains 222 kcal per 100 g. A serving, 0.667 cup, 135 g (135 g) provides about 300 kcal.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Bean Ice Cream by Clover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4,4 gprotein
21,5 gcarbohydrates
14,1 gfat
300kcal in serving, 0.667 cup, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 14,1 g 18 %
Saturated fat L 8,1 g 41 %
Trans fat L 0 g
Cholesterol L 48,1 mg 16 %
Sodium L 59,3 mg 3 %
Total carbohydrates L 21,5 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 15,6 g 31 %
Protein L 4,4 g 9 %
Vitamin D L 0,44 µg2 %
Calcium L 141 mg11 %
Jern L 0,074 mg0,4 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %222kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium3 %Vitamin D2 %Jern0,4 %

Nutritional insights

  • Protein4,4 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat14,1 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat8,1 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium59,3 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover
Barcode
0070852000695
Label serving
0.667 cup (135 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 222 kcal. Serving, 0.667 cup, 135 g (135 g): about 300 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 135 g (135 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 21,5 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 14,1 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Vanilla Bean Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 59,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070852000695. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.