Vanilj Hallon Slät
Packaged product Sweets og Desserter Valio
Vanilj Hallon Slät contains 76 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 92 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,4 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 3,8 g | 8 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 52 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3,5 g)
- Sugars9,4 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat2,2 gbelow the median for sweets og desserter (median 3 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408432106569
- Quantity
- 1000 g
- Category
- Yoghurt med frugt og sukker
- Packaging
- Paper,sv:fsc-c014047
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Högpastöriserad _mjölk_, socker 5,2 %, hallon 1,8 %, modifierad potatisstärkelse, aromer, vaniljextrakt, mald vaniljstång, färgämne (rödbetsrött), koncentrerad fläderbärsjuice, yoghurtkultur, Lactobacillus acidofilus, Bifidobacterium sp. och vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt DANONE KIDS 23 DA | 76 | 3,1 g | 13 g | 1,3 g |
| Fort en calcium Soummam | 76 | 3,6 g | 12 g | 1,6 g |
| morango Danone | 77 | 2,9 g | 12 g | 1,5 g |
| Yogurt Coffee Taste Coop Prix Garantie | 77 | 4,5 g | 12 g | 1,2 g |
| Yaourt à la vanille Fromaville | 77 | 4,7 g | 10,3 g | 4,2 g |
| Yogourt Coffee Taste Coop Prix Garantie | 77 | 4,5 g | 12 g | 1,2 g |
| Vanilj blåbär med fruktbitar Valio | 75 | 3,6 g | 9,7 g | 2,1 g |
| dark fruits yoplait | 75 | 4,3 g | 10,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilj Hallon Slät?
100 g of Vanilj Hallon Slät has 76 kcal.
How much protein is in Vanilj Hallon Slät?
Vanilj Hallon Slät contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Vanilj Hallon Slät?
Vanilj Hallon Slät has 9,6 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilj Hallon Slät?
Vanilj Hallon Slät contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Vanilj Hallon Slät?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408432106569. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.