Vanilj Hallon Slät
Packaged product Sweets and Desserts Valio
Vanilj Hallon Slät contains 76 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 93 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.4 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 52%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Sugars9.4 gin the lowest quarter of sweets and desserts (median 12 g)
- Fat2.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408432106569
- Quantity
- 1000 g
- Category
- Yogurt with fruits and sugar
- Packaging
- Paper,sv:fsc-c014047
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Högpastöriserad _mjölk_, socker 5,2 %, hallon 1,8 %, modifierad potatisstärkelse, aromer, vaniljextrakt, mald vaniljstång, färgämne (rödbetsrött), koncentrerad fläderbärsjuice, yoghurtkultur, Lactobacillus acidofilus, Bifidobacterium sp. och vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt DANONE KIDS 23 DA | 76 | 3.1 g | 13 g | 1.3 g |
| Fort en calcium Soummam | 76 | 3.6 g | 12 g | 1.6 g |
| morango Danone | 77 | 2.9 g | 12 g | 1.5 g |
| Yogurt Coffee Taste Coop Prix Garantie | 77 | 4.5 g | 12 g | 1.2 g |
| Yaourt à la vanille Fromaville | 77 | 4.7 g | 10.3 g | 4.2 g |
| Yogourt Coffee Taste Coop Prix Garantie | 77 | 4.5 g | 12 g | 1.2 g |
| Vanilj blåbär med fruktbitar Valio | 75 | 3.6 g | 9.7 g | 2.1 g |
| dark fruits yoplait | 75 | 4.3 g | 10.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6408432106569. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.