Urad Whole

Packaged product Andre fødevarer Jaiho

Urad Whole contains 343 kcal per 100 g. A serving, 35 g (35 g) provides about 120 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 32 % of the Daily Value for jern, 32 % of the Daily Value for kalium and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
22,9 gprotein
62,9 gcarbohydrates
2,9 gfat
120kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5,7 mg 0,2 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 14,3 g 51 %
Total sugars L 0 g
Protein L 22,9 g 46 %
Vitamin D L 0 µg0 %
Calcium L 137 mg11 %
Jern L 5,7 mg32 %
Kalium L 1.483 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 68 %Fat: 7 %343kcal / 100 g
  • Protein 25 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern32 %Kalium32 %Calcium11 %Vitamin D0 %

Nutritional insights

  • Protein22,9 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber14,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat2,9 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium5,7 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaiho
Barcode
0810078473626
Label serving
35 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Urad Whole?

100 g of Urad Whole has 343 kcal. Serving, 35 g (35 g): about 120 kcal.

Is Urad Whole high in protein?

Urad Whole contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in serving, 35 g (35 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Urad Whole?

Urad Whole has 62,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Urad Whole?

Urad Whole contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Urad Whole contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (32 % DV), kalium (32 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Urad Whole?

100 g contains 5,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810078473626. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.