Uncured Wild Boar Bacon

Packaged product Kød Ad-Visor

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Uncured Wild Boar Bacon contains 336 kcal per 100 g. A serving, 28 g, 1 slice (28 g) provides about 94 kcal.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 26 % of the Daily Value for Vitamin C and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
17,9 gprotein
0 gcarbohydrates
28,6 gfat
94kcal in serving, 28 g, 1 slice (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 28,6 g 37 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 82 mg 27 %
Sodium L 821 mg 36 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 23,6 mg26 %
Calcium L 0 mg0 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Fat: 78 %336kcal / 100 g
  • Protein 22 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C26 %Jern11 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein17,9 gabove the median for kød (median 17,2 g)
  • Fiber7,1 gin the top quarter of kød (median 0,046 g)
  • Sugars3,6 gin the top quarter of kød (median 1 g)
  • Fat28,6 gin the top quarter of kød (median 8,6 g)
  • Saturated fat10,7 gin the top quarter of kød (median 3,1 g)
  • Sodium821 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 17,9 g17,9 g
Carbohydrates 0 g0 g
Fat 28,6 g28,6 g
Fiber 0 g7,1 g
Sugars 3,6 g3,6 g
Sodium 834 mg821 mg

Product details

Brand
Ad-Visor
Barcode
0718122330737
Label serving
28 g (1 SLICE)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wild boar meat from feral swine, water, salt, turbinado sugar, celery powder, cherry powder, spices, sodium carbonate, natural flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Wild Boar Bacon?

100 g of Uncured Wild Boar Bacon has 336 kcal. Serving, 28 g, 1 slice (28 g): about 94 kcal.

Is Uncured Wild Boar Bacon high in protein?

Uncured Wild Boar Bacon contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 28 g, 1 slice (28 g). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).

How many carbs are in Uncured Wild Boar Bacon?

Uncured Wild Boar Bacon has 0 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Uncured Wild Boar Bacon?

Uncured Wild Boar Bacon contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Uncured Wild Boar Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Wild Boar Bacon?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057848. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0718122330737. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.