Uncured turkey pastrami

Packaged product Sweets og Desserter H-E-B

Uncured turkey pastrami contains 141 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 80 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 98 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured turkey pastrami by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
19,4 gprotein
0 gcarbohydrates
7,1 gfat
80kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Cholesterol L 70,5 mg 24 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 19,4 g 39 %
Vitamin D L 0 µg0 %
Calcium L 1,8 mg0,1 %
Jern L 17,6 mg98 %
Kalium L 335 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %141kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern98 %Kalium7 %Calcium0,1 %Vitamin D0 %

Nutritional insights

  • Protein19,4 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Fat7,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium1.020 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220889891
Quantity
8 oz
Label serving
1 portion (56.699 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured turkey pastrami?

100 g of Uncured turkey pastrami has 141 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 80 kcal.

Is Uncured turkey pastrami high in protein?

Uncured turkey pastrami contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 56.699 g (56,7 g). About 55 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Uncured turkey pastrami?

Uncured turkey pastrami has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured turkey pastrami?

Uncured turkey pastrami contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Uncured turkey pastrami contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (98 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured turkey pastrami?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220889891. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.