uncured turkey bacon

Packaged product Fjerkræ True Goodness

Uncured turkey bacon contains 161 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

uncured turkey bacon by True Goodness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
21,4 gprotein
0 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 750 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %161kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein21,4 gabove the median for fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat8,9 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
  • Sodium750 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 8,9 g8,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 750 mg750 mg

Product details

Brand
True Goodness
Barcode
0719283834621
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farmpride Chicken Patty (Rosemary & Thyme) Farmpride 161 15 g 4,2 g 9,3 g
fresh ground turkey Jennie-O 161 17 g 0 g 13,4 g
Boneless Chicken Drumstick Fillets (Paprika& Chilli) Woolworths 161 17 g 3 g 9 g
Chicken Thighs Kirkwood 161 18,8 g 0 g 8,9 g
Chicken Tandoori Whole Foods 161 18,8 g 2,7 g 8 g
Plant Based Chicken Bacon Carbonara Bergamo Foods 161 5 g 19,4 g 6,8 g
Tandoori Chicken Breast Whole Foods 161 18,8 g 2,7 g 8 g
Diced Chicken Breast Fillets Scoff'd 161 32 g 0 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in uncured turkey bacon?

100 g of uncured turkey bacon has 161 kcal.

Is uncured turkey bacon high in protein?

Uncured turkey bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in uncured turkey bacon?

Uncured turkey bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in uncured turkey bacon?

Uncured turkey bacon contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in uncured turkey bacon?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639643. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0719283834621. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.