Uncured Turkey Bacon
Packaged product Kød Great Value
Uncured Turkey Bacon contains 188 kcal per 100 g. A serving, 1 slice, 24 g (24 g) provides about 45 kcal.
Roughly 48 % of its calories come from fat, with 43 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 20,8 g | 42 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 571 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 9 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gin the top quarter of kød (median 14,3 g)
- Fat10,4 gin the lowest quarter of kød (median 21,7 g)
- Saturated fat4,2 gin the lowest quarter of kød (median 8,1 g)
- Sodium750 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0194346135448
- Quantity
- 10 oz
- Label serving
- 1 slice (24 g)
- Category
- Pølser
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken franks, chicken Agri Star Meat & Poultry Llc | 188 | 14,6 g | 6,3 g | 10,4 g |
| Chicken Sausage Apple MARKETSIDE | 188 | 16,5 g | 8,2 g | 10,6 g |
| Andouille Chicken Sausages amylu | 188 | 17,6 g | 1,2 g | 12,9 g |
| Sweet Italian Chicken Sausage Applegate | 188 | 15,3 g | 0 g | 10,6 g |
| Chicken Sausage Applegate Organics | 188 | 14,1 g | 1,2 g | 11,8 g |
| Applegate, the great organic uncured beef hot dog Applegate | 188 | 12,5 g | 0 g | 14,6 g |
| Al fresco, chicken sausage, apple maple Al Fresco | 188 | 18,8 g | 12,5 g | 7,8 g |
| Chicken sausage with pure vermont maple syrup Al Fresco | 188 | 15,3 g | 12,9 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 188 kcal. Serving, 1 slice, 24 g (24 g): about 45 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 24 g (24 g). About 43 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 4,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 10,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Uncured Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Turkey Bacon?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346135448. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.