Uncured beef franks

Packaged product Kød Nathan's

Uncured beef franks contains 319 kcal per 100 g. A serving, 1 frank, 56 g (56 g) provides about 179 kcal.

Roughly 83 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

319kcal per 100 g
10,6 gprotein
2,1 gcarbohydrates
27,7 gfat
179kcal in serving, 1 frank, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 27,7 g 36 %
Saturated fat L 10,6 g 53 %
Cholesterol L 43 mg 14 %
Sodium L 1.060 mg 46 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 5,7 g 11 %
Protein L 10,6 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,5 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 3 %Fat: 83 %319kcal / 100 g
  • Protein 14 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,6 gin the lowest quarter of kød (median 14,3 g)
  • Sugars0 gin the lowest quarter of kød (median 0,7 g)
  • Fat27,7 gin the top quarter of kød (median 21,7 g)
  • Saturated fat10,6 gin the top quarter of kød (median 8,1 g)
  • Sodium1.060 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal319 kcal
Protein 8,9 g10,6 g
Carbohydrates 0 g2,1 g
Fat 23,2 g27,7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 857 mg1.060 mg

Product details

Brand
Nathan's
Barcode
0888313000470
Label serving
1 frank (56 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, contains 2% or less of salt, sugar, natural flavoring, dehydrated garlic, yeast extract, vinegar, cultured celery juice, cherry powder, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløgGærEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured beef franks?

100 g of Uncured beef franks has 319 kcal. Serving, 1 frank, 56 g (56 g): about 179 kcal.

Is Uncured beef franks high in protein?

Uncured beef franks contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,9 g in serving, 1 frank, 56 g (56 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Uncured beef franks?

Uncured beef franks has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured beef franks?

Uncured beef franks contains 27,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Uncured beef franks?

100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626170. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0888313000470. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.