Uncured Beef Franks
Packaged product Kød Hempler Foods Group Llc
Uncured Beef Franks contains 265 kcal per 100 g. A serving, 113 g (113 g) provides about 299 kcal.
Roughly 77 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0,88 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 823 mg | 36 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,4 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gbelow the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars1,8 gabove the median for kød (median 1 g)
- Fat23 gin the top quarter of kød (median 8,6 g)
- Saturated fat8,9 gin the top quarter of kød (median 3,1 g)
- Sodium823 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 265 kcal |
| Protein | 11 g | 12,4 g |
| Carbohydrates | 2,4 g | 2,7 g |
| Fat | 20,4 g | 23 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,6 g | 1,8 g |
| Sodium | 0,73 mg | 823 mg |
Product details
- Brand
- Hempler Foods Group Llc
- Barcode
- 0021834595623
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Kød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Hot Pepperoni Salami Bertochi | 265 | 23,7 g | 3,3 g | 18,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Beef Franks?
100 g of Uncured Beef Franks has 265 kcal. Serving, 113 g (113 g): about 299 kcal.
Is Uncured Beef Franks high in protein?
Uncured Beef Franks contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in serving, 113 g (113 g). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Uncured Beef Franks?
Uncured Beef Franks has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Uncured Beef Franks?
Uncured Beef Franks contains 23 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Uncured Beef Franks?
100 g contains 823 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028703. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0021834595623. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.