Uncured beef franks
Uncured beef franks contains 340 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 180 kcal.
Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
100 g provides 11 % of the Daily Value for kalium and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0,94 g | |
| Cholesterol L | 56,6 mg | 19 % |
| Sodium L | 962 mg | 42 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 11,3 g | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 509 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of kød (median 14,3 g)
- Sugars5,7 gin the top quarter of kød (median 0,7 g)
- Fat30,2 gin the top quarter of kød (median 21,7 g)
- Saturated fat13,2 gin the top quarter of kød (median 8,1 g)
- Sodium962 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
beef, water, corn syrup, contains 2% or less: salt, flavor, potassium lactate, dextrose, natural flavor (celery juice powder), sodium phosphate, sea salt, sodium diacetate, paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Pineapple Slow Smoked Pork Sausage Country Pleasin' | 339 | 14,3 g | 7,1 g | 28,6 g |
| Katenrauchwurst REWE | 340 | 22 g | 1 g | 27,5 g |
| Jumbo Franks Winn Dixie | 340 | 11,3 g | 7,6 g | 28,3 g |
| Bun size franks, beef & pork, turkey Winn Dixie | 340 | 11,3 g | 7,6 g | 28,3 g |
| Meisterplatte Wurstspezialitäten Messner | 340 | 20 g | 1,1 g | 28 g |
| Smoked sausage Pederson’s Organic Farms | 340 | 14 g | 4 g | 28 g |
| แหนมหมูย่าง สุนิสา | 340 | 16 g | 16 g | 24 g |
| Jumbo hot dogs franks Southern Home | 340 | 11,3 g | 7,6 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured beef franks?
100 g of Uncured beef franks has 340 kcal. Serving, 1 frank, 53 g (53 g): about 180 kcal.
Is Uncured beef franks high in protein?
Uncured beef franks contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 53 g (53 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Uncured beef franks?
Uncured beef franks has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured beef franks?
Uncured beef franks contains 30,2 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Uncured beef franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured beef franks?
100 g contains 962 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100023954. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.