Uncured beef franks
Packaged product Kød
Uncured beef franks contains 190 kcal per 100 g. A serving, 1 frank, 42 g (42 g) provides about 80 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gabove the median for kød (median 14,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,7 g)
- Fat11,9 gin the lowest quarter of kød (median 21,7 g)
- Saturated fat4,8 gin the lowest quarter of kød (median 8,1 g)
- Sodium786 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 11,9 g | 11,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 786 mg | 786 mg |
Product details
- Barcode
- 0616973090292
- Label serving
- 1 FRANK (42 g)
- Category
- Pølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Select Sausage Hy-Vee | 190 | 16,7 g | 8,3 g | 9,5 g |
| Sabori salchicha de pavo Parma | 190 | 11 g | 5 g | 14 g |
| Słowianki Chicken fillet hot dogs Sokołów | 190 | 14 g | 0,5 g | 14,7 g |
| Smokehouse Garlic Sausage Gold label | 190 | 17 g | 6 g | 11 g |
| Krakow sausage Lidl | 190 | 29 g | 0,5 g | 8 g |
| Krakow Sausage Lidl | 190 | 29 g | 0,5 g | 8 g |
| Salchicha de cerdo Selecta Coren | 190 | 16 g | 0,5 g | 14 g |
| Puten-Knacker Greisinger | 190 | 12 g | 1,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured beef franks?
100 g of Uncured beef franks has 190 kcal. Serving, 1 frank, 42 g (42 g): about 80 kcal.
Is Uncured beef franks high in protein?
Uncured beef franks contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 7 g in serving, 1 frank, 42 g (42 g). About 38 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Uncured beef franks?
Uncured beef franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured beef franks?
Uncured beef franks contains 11,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Uncured beef franks?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948715. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0616973090292. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.