Uncured Bacon Burrito

Packaged product Måltider og disketter Red’s

Uncured Bacon Burrito contains 254 kcal per 100 g. A serving, 1 burrito, 142 g (142 g) provides about 360 kcal.

Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 457.746 % of the Daily Value for Vitamin D and 509 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
9,9 gprotein
29,6 gcarbohydrates
10,6 gfat
360kcal in serving, 1 burrito, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 70,4 mg 23 %
Sodium L 570 mg 25 %
Total carbohydrates L 29,6 g 11 %
Dietary fiber L 0,7 g 3 %
Total sugars L 1,4 g
Added sugars L 0,7 g 1 %
Protein L 9,9 g 20 %
Vitamin D L 91.549 µg457.746 %
Calcium L 91,5 mg7 %
Jern L 91,5 mg509 %
Kalium L 91,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 47 %Fat: 38 %254kcal / 100 g
  • Protein 16 %
  • Carbohydrates 47 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D457.746 %Jern509 %Calcium7 %Kalium2 %

Nutritional insights

  • Protein9,9 gbelow the median for måltider og disketter (median 10 g)
  • Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars1,4 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat10,6 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,5 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium570 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red’s
Barcode
0850064234121
Label serving
1 burrito (142 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Bacon Burrito?

100 g of Uncured Bacon Burrito has 254 kcal. Serving, 1 burrito, 142 g (142 g): about 360 kcal.

How much protein is in Uncured Bacon Burrito?

Uncured Bacon Burrito contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 burrito, 142 g (142 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Uncured Bacon Burrito?

Uncured Bacon Burrito has 29,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Bacon Burrito?

Uncured Bacon Burrito contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Uncured Bacon Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (457.746 % DV) and jern (509 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Bacon Burrito?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850064234121. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.