Uncured Angus Beef Franks

Packaged product Kød

Uncured Angus Beef Franks contains 257 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Angus Beef Franks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11,5 gprotein
3,5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 23 g 29 %
Saturated fat L 9,7 g 49 %
Cholesterol L 53 mg 18 %
Sodium L 850 mg 37 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 11,5 g 23 %
Vitamin A L 32 µg4 %
Vitamin C L 11,7 mg13 %
Calcium L 18 mg1 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 5 %Fat: 77 %257kcal / 100 g
  • Protein 17 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Jern9 %Vitamin A4 %Calcium1 %

Nutritional insights

  • Protein11,5 gbelow the median for kød (median 17,6 g)
  • Sugars3,5 gin the top quarter of kød (median 1 g)
  • Fat23 gin the top quarter of kød (median 8,6 g)
  • Saturated fat9,7 gin the top quarter of kød (median 3,1 g)
  • Sodium850 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 11,5 g11,5 g
Carbohydrates 3,5 g3,5 g
Fat 23 g23 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 850 mg850 mg

Product details

Barcode
0040578053640
Quantity
16 oz
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Angus Beef Franks?

100 g of Uncured Angus Beef Franks has 257 kcal.

Is Uncured Angus Beef Franks high in protein?

Uncured Angus Beef Franks contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Uncured Angus Beef Franks?

Uncured Angus Beef Franks has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Uncured Angus Beef Franks?

Uncured Angus Beef Franks contains 23 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Uncured Angus Beef Franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Angus Beef Franks?

100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667784. License: CC0 1.0 (U.S. public domain). Source record dated 16. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0040578053640. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.