Uncooked Breakfast Sausage
Packaged product Kød Selection
Uncooked Breakfast Sausage contains 235 kcal per 100 g. A serving, 3 sausage, 85 g (85 g) provides about 200 kcal.
Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 694 mg | 30 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,9 g | 26 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gbelow the median for kød (median 17,6 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat20 gin the top quarter of kød (median 8,6 g)
- Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
- Sodium694 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese Sausage Kam Yen Jan | 235 | 19,6 g | 9,8 g | 13,7 g |
| Original Beef Seriously Crafted Beef Sticks Singing Pastures | 235 | 29,4 g | 2,9 g | 11,8 g |
| Pork Carnitas Garcia Foods | 235 | 17,6 g | 1,2 g | 17,6 g |
| Classic Smoked Plant Based Sausages Field Roast | 235 | 25,9 g | 10,6 g | 9,4 g |
| Pork And Cabbage Gyoza Taiwan Way | 235 | 9,4 g | 30,6 g | 8,2 g |
| Flame Broiled Homestyle Meatballs Kroger | 235 | 16,5 g | 8,2 g | 15,3 g |
| Pork Tenderloin Good Chop | 235 | 41,2 g | 0 g | 7,1 g |
| High Protein Meatballs By Rosina Rosina | 235 | 21,2 g | 3,5 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncooked Breakfast Sausage?
100 g of Uncooked Breakfast Sausage has 235 kcal. Serving, 3 sausage, 85 g (85 g): about 200 kcal.
Is Uncooked Breakfast Sausage high in protein?
Uncooked Breakfast Sausage contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 3 sausage, 85 g (85 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Uncooked Breakfast Sausage?
Uncooked Breakfast Sausage has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncooked Breakfast Sausage?
Uncooked Breakfast Sausage contains 20 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Uncooked Breakfast Sausage?
100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0220566006531. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.