Ultimate pepperoni
Packaged product Måltider og disketter
Ultimate pepperoni contains 262 kcal per 100 g. A serving, 0.25 pizza, 122 g (122 g) provides about 320 kcal.
Roughly 44 % of its calories come from carbohydrates, with 37 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 656 mg | 29 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,5 g | |
| Protein L | 12,3 g | 25 % |
| Vitamin A L | 73,8 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 205 mg | 16 % |
| Jern L | 0,59 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 44 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of måltider og disketter (median 10 g)
- Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,5 gbelow the median for måltider og disketter (median 2,7 g)
- Fat10,7 gabove the median for måltider og disketter (median 9 g)
- Saturated fat4,9 gabove the median for måltider og disketter (median 3,8 g)
- Sodium656 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 246 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 12,3 g | 12,3 g |
| Carbohydrates | 28,7 g | 28,7 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 656 mg | 656 mg |
Product details
- Barcode
- 0884853600194
- Label serving
- 0.25 PIZZA (122 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: flour (wheat flour, malted barley flour), water, yeast, sugar, cultured wheat flour with vinegar, soybean oil, enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, leavening {sodium bicarbonate, monocalcium phosphate}, breadcrumbs (bleached wheat flour, yeast, sugar, salt), dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes], soy lecithin. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, dextrose, hydrolyzed soy protein, garlic extract, canola oil, extra virgin olive oil, soybean oil. pepperoni: pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fennel sausage, n'duja & red pepper ASDA | 262 | 11 g | 33 g | 9,3 g |
| 'Nduja & Ventricina Salami Pizza Morrisons | 262 | 10,8 g | 32,4 g | 9,4 g |
| Ultra Thin and Crispy Spinach and Ricotta Aldi | 262 | 9,7 g | 27 g | 13 g |
| Coop Cheese and Tomato Pizza Coop | 262 | 11 g | 34 g | 8,4 g |
| Pepperoni pizza Lidl | 262 | 11,5 g | 33 g | 8,5 g |
| Mushroom And Truffle Pizza Mama Cozzis | 262 | 10,3 g | 31 g | 10,3 g |
| Saumon Fumé Courgette La pizza du moulin | 262 | 9,7 g | 28 g | 12 g |
| Core mio Ada Food | 262 | 14 g | 29,5 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ultimate pepperoni?
100 g of Ultimate pepperoni has 262 kcal. Serving, 0.25 pizza, 122 g (122 g): about 320 kcal.
Is Ultimate pepperoni high in protein?
Ultimate pepperoni contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 15 g in serving, 0.25 pizza, 122 g (122 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Ultimate pepperoni?
Ultimate pepperoni has 28,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,5 g of sugars.
How much fat is in Ultimate pepperoni?
Ultimate pepperoni contains 10,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Ultimate pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ultimate pepperoni?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095387. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0884853600194. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.