udon

Packaged product Drikkevarer Nasoya

Udon contains 145 kcal per 100 g. A serving, 1 package, 220 g (220 g) provides about 319 kcal.

Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

udon by Nasoya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
3,6 gprotein
30 gcarbohydrates
1,1 gfat
319kcal in serving, 1 package, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,23 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 545 mg 24 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,3 g
Added sugars L 1,4 g 3 %
Protein L 3,6 g 7 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 1,2 mg7 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 83 %Fat: 7 %145kcal / 100 g
  • Protein 10 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium2 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of drikkevarer (median 4,7 g)
  • Fiber1,4 gin the lowest quarter of drikkevarer (median 2,4 g)
  • Sugars2,3 gin the top quarter of drikkevarer (median 0,9 g)
  • Fat1,1 gabove the median for drikkevarer (median 0,75 g)
  • Saturated fat0,23 gabove the median for drikkevarer (median 0,1 g)
  • Sodium545 mgabove the median for drikkevarer (median 184 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L45 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 155 kcal145 kcal
Protein 4,1 g3,6 g
Carbohydrates 31,4 g30 g
Fat 1,4 g1,1 g
Fiber 0,46 g1,4 g
Sugars 3,2 g2,3 g
Sodium 659 mg545 mg

Product details

Brand
Nasoya
Barcode
0025484007307
Label serving
1 package (220 g)
Category
Udon
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Udon noodles: wheat flour, water, modified tapioca starch, wheat gluten, salt, contains 2% or less of the following: corn oil, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids), stabilizer blend (xanthan gum, carrageenan, corn starch), lactic acid, maltitol syrup, maltodextrin, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate. katsuo soup base: water, corn syrup, soy sauce (water, soybeans, wheat, salt), sugar, salt, skipjack tuna, contains 2% or less of the following: anchovy, yeast extract, kelp, cayenne pepper, disodium inosinate, disodium guanylate, soy sauce base (water, soybeans), maltodextrin, artificial smoke flavor, xanthan gum, enzyme. topping: dried green onion, sugar, dried seaweed, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, tetrasodium pyrophosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærHvedemel

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Sanuki Udon Tetsujin 144 2,8 g 30,8 g 0,4 g
Samlip Sanuki Udon 3 Packs Tempura Samlip 143 4 g 29,4 g 1,5 g
Nouilles udon Miyatake Sanuki 143 3,4 g 31 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in udon?

100 g of udon has 145 kcal. Serving, 1 package, 220 g (220 g): about 319 kcal.

How much protein is in udon?

Udon contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 package, 220 g (220 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 4,7 g).

How many carbs are in udon?

Udon has 30 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars.

How much fat is in udon?

Udon contains 1,1 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

How much sodium is in udon?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1974989. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0025484007307. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.