Ube Vanilla Oat Latte ReadyBev

Packaged product Korn og pastaprodukter BIGFACE

Ube Vanilla Oat Latte ReadyBev contains 84 kcal per 100 g. A serving, 1 , serv. size, 226.796 g (227 g) provides about 190 kcal.

Roughly 51 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

84kcal per 100 g
0,44 gprotein
10,1 gcarbohydrates
4,9 gfat
190kcal in serving, 1 , serv. size, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,8 kcal
Total fat L 4,9 g 6 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Sodium L 44,1 mg 2 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 10,1 g
Added sugars L 0,44 g 0,9 %
Protein L 0,44 g 0,9 %
Vitamin D L 0 µg0 %
Calcium L 12,3 mg0,9 %
Jern L 0,44 mg2 %
Kalium L 313 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 47 %Fat: 51 %84kcal / 100 g
  • Protein 2 %
  • Carbohydrates 47 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern2 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein0,44 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Sugars10,1 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat4,9 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat4,4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium44,1 mgbelow the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Koffein L64,8 mg

Product details

Brand
BIGFACE
Barcode
0198168054567
Label serving
1 , serv. size (226.796 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ube Vanilla Oat Latte ReadyBev?

100 g of Ube Vanilla Oat Latte ReadyBev has 84 kcal. Serving, 1 , serv. size, 226.796 g (227 g): about 190 kcal.

How much protein is in Ube Vanilla Oat Latte ReadyBev?

Ube Vanilla Oat Latte ReadyBev contains 0,44 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 1 g in serving, 1 , serv. size, 226.796 g (227 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Ube Vanilla Oat Latte ReadyBev?

Ube Vanilla Oat Latte ReadyBev has 10,1 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ube Vanilla Oat Latte ReadyBev?

Ube Vanilla Oat Latte ReadyBev contains 4,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Ube Vanilla Oat Latte ReadyBev?

100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198168054567. License: ODbL 1.0 (Open Food Facts). Source record dated 6. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.