Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections

Packaged product Fjerkræ Tyson

Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections contains 214 kcal per 100 g. A 4 OZ SERVING, About 109 Servings Per Container (112 g) provides about 240 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
16,1 gprotein
0 gcarbohydrates
17 gfat
240kcal in 4 OZ SERVING, About 109 Servings Per Container (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 17 g 22 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 112 mg 37 %
Sodium L 103 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,36 mg2 %
Kalium L 268 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %214kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein16,1 gbelow the median for fjerkræ (median 17,7 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,2 g)
  • Fat17 gabove the median for fjerkræ (median 14,3 g)
  • Saturated fat5,4 gabove the median for fjerkræ (median 4,5 g)
  • Sodium103 mgin the lowest quarter of fjerkræ (median 580 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L4,5 g

Product details

Brand
Tyson
Barcode
0023700326201
Label serving
4 OZ SERVING, About 109 Servings Per Container
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Whole Chicken Wings in a Solution of Water, Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections?

100 g of Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections has 214 kcal. 4 OZ SERVING, About 109 Servings Per Container (112 g): about 240 kcal.

Is Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections high in protein?

Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in 4 OZ SERVING, About 109 Servings Per Container (112 g). About 30 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,7 g).

How many carbs are in Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections?

Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections?

Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections contains 17 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Tyson Uncooked Unbreaded Bone-In Chicken Wing Sections?

100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773019. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.