Tuxedo Mousse Layer Cake

Packaged product Sweets og Desserter Private Selection

Tuxedo Mousse Layer Cake contains 349 kcal per 100 g. A serving, 1 slice, 175 g (175 g) provides about 611 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tuxedo Mousse Layer Cake by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
4,6 gprotein
34,3 gcarbohydrates
22,3 gfat
611kcal in serving, 1 slice, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 22,3 g 29 %
Saturated fat L 10,9 g 55 %
Trans fat L 0,29 g
Cholesterol L 83 mg 28 %
Sodium L 257 mg 11 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 1,1 g 4 %
Total sugars L 23,4 g
Added sugars L 21,7 g 43 %
Protein L 4,6 g 9 %
Vitamin D L 0 µg0 %
Calcium L 63 mg5 %
Jern L 1,8 mg10 %
Kalium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %349kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium5 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein4,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars23,4 gabove the median for sweets og desserter (median 21,6 g)
  • Fat22,3 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat10,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium257 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 349 kcal349 kcal
Protein 4,6 g4,6 g
Carbohydrates 34,3 g34,3 g
Fat 22,3 g22,3 g
Fiber 1,1 g1,1 g
Sugars 23,4 g23,4 g
Sodium 257 mg257 mg

Product details

Brand
Private Selection
Barcode
0011110625786
Label serving
1 Slice (175 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuxedo Mousse Layer Cake?

100 g of Tuxedo Mousse Layer Cake has 349 kcal. Serving, 1 slice, 175 g (175 g): about 611 kcal.

How much protein is in Tuxedo Mousse Layer Cake?

Tuxedo Mousse Layer Cake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in serving, 1 slice, 175 g (175 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Tuxedo Mousse Layer Cake?

Tuxedo Mousse Layer Cake has 34,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23,4 g of sugars.

How much fat is in Tuxedo Mousse Layer Cake?

Tuxedo Mousse Layer Cake contains 22,3 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Tuxedo Mousse Layer Cake?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667594. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2023. Imported 6. november 2026.
  • Open Food Facts, record 0011110625786. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.