Tuscan Herb Pork Roast

Packaged product Kød Hatfield

Tuscan Herb Pork Roast contains 170 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 190 kcal.

Roughly 53 % of its calories come from fat, with 39 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
16,1 gprotein
3,6 gcarbohydrates
9,8 gfat
190kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9,8 g 13 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 49,1 mg 16 %
Sodium L 518 mg 23 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 16,1 g 32 %
Vitamin D L 0,54 µg3 %
Calcium L 26,8 mg2 %
Jern L 1,3 mg7 %
Kalium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 9 %Fat: 53 %170kcal / 100 g
  • Protein 39 %
  • Carbohydrates 9 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium6 %Vitamin D3 %Calcium2 %

Nutritional insights

  • Protein16,1 gbelow the median for kød (median 17,6 g)
  • Sugars1,8 gabove the median for kød (median 1 g)
  • Fat9,8 gabove the median for kød (median 8,6 g)
  • Saturated fat3,6 gabove the median for kød (median 3,1 g)
  • Sodium518 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hatfield
Barcode
0070919082183
Label serving
1 portion (112 g)
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Lean Ground Beef Canadian Beef 170 21 g 0 g 9 g
93% Lean Ground Beef Raleys 170 24 g 0 g 8 g
Lean Ground Beef Publix 170 23 g 0 g 8 g
Thin Cut Bone In Pork Chops Albertsons 170 20,5 g 0 g 8,9 g
Roast Beef Slices Antalya 170 21 g 2 g 8 g
Extra Lean Ground Beef Butchers Choice 170 21 g 0 g 9 g
Lean Ground Beef (93/7) Publix 170 23 g 0 g 8 g
91% Lean Ground Beef Kirkland Signature 170 20,5 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuscan Herb Pork Roast?

100 g of Tuscan Herb Pork Roast has 170 kcal. Serving, 1 portion, 112 g (112 g): about 190 kcal.

Is Tuscan Herb Pork Roast high in protein?

Tuscan Herb Pork Roast contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 112 g (112 g). About 39 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Tuscan Herb Pork Roast?

Tuscan Herb Pork Roast has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuscan Herb Pork Roast?

Tuscan Herb Pork Roast contains 9,8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Tuscan Herb Pork Roast?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070919082183. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.